Richard Maggs: The Little Book of Rayburn Tips

The Little Book of Rayburn Tips


Description

From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how. Professional tips, time-saving shortcuts and comprehensive recipe suggestions.


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Author: Richard Maggs
Number of Pages: 112 pages
Published Date: 20 Mar 2003
Publisher: ABSOLUTE PRESS
Publication Country: Bath, United Kingdom
Language: English
ISBN: 9781904573104
Download Link: Click Here
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